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Antioxidant and pro-oxidant activity of ascorbic and humic acids in radical-chain oxidation processes

✍ Scribed by O. V. Smirnova; I. V. Efimova; S. L. Khil’ko

Book ID
114993733
Publisher
SP MAIK Nauka/Interperiodica
Year
2012
Tongue
English
Weight
590 KB
Volume
85
Category
Article
ISSN
1070-4272

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The effect of antioxidant ascorbic acid (vitamin C) pretreatment on chromium(VI)-induced damage was investigated using the yeast Saccharomyces cerevisiae as a model organism. The objective of this study was to pretreat yeast cells with the antioxidant ascorbic acid in an effort to increase cell tole