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Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats

✍ Scribed by Yeu-Ching Shi; Tzu-Ming Pan

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
471 KB
Volume
90
Category
Article
ISSN
0022-5142

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