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Antioxidant and lipid lowering activities of Indian black tea

✍ Scribed by Ramesh Chander; A. K. Khanna; Kanwal Raj; A. K. Rastogi

Publisher
Association of Clinical Biochemistry of India
Year
2005
Tongue
English
Weight
552 KB
Volume
20
Category
Article
ISSN
0970-1915

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## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110β€…Β°C in the Rancimat test. Total polyphenols and catechin contents in tea extracts were