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Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents

✍ Scribed by Flores, Floirendo P.; Singh, Rakesh K.; Kerr, William L.; Pegg, Ronald B.; Kong, Fanbin

Book ID: 125989852
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 341 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf400429f

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## Abstract **BACKGROUND:** The purpose of this study was to evaluate the effect of baking process on the antioxidant activity of different phenolic acids. Antioxidant potential was determined using the β‐carotene‐bleaching activity assay, and free phenolic acid levels were determined by high‐perfo