Antioxidant activity of protein hydrolysates from whole anchovy sprat ( Clupeonella engrauliformis ) prepared using endogenous enzymes and commercial proteases

✍ Scribed by Ovissipour, Mahmoudreza; Rasco, Barbara; Shiroodi, Setareh Ghorban; Modanlow, Maryam; Gholami, Sanaz; Nemati, Mahrokh

• Book ID: 120485643
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 164 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5957