Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

✍ Scribed by M.G. Ferruzzi; V. Böhm; P.D. Courtney; S.J. Schwartz

• Book ID: 108823498
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 667 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08782.x