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Antioxidant and antimicrobial activity of Satureja montana L. extracts

✍ Scribed by Carmo Serrano; Olívia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng; José Nogueira; Maria Leonor Nunes; António Marques

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
111 KB
Volume
91
Category
Article
ISSN
0022-5142

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## Abstract The evaluation of antioxidant power of glycosidically bound volatile aglycones from savory shows that these compounds possess antioxidative activity comparable to that of the essential oil, but less effective compared to the well‐known antioxidant butylated hydroxytoluene (BHT) and α‐to