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Antioxidant and antimicrobial activity of ethanolic extract of pistacia khinjuk (anacardiaceae)

✍ Scribed by A. Shojaei⁎; K. Javidnia; R. Miri

Book ID
113589651
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
68 KB
Volume
668
Category
Article
ISSN
0014-2999

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Four fractions were separated from an ethanolic extract of mustard using silica gel column chromatography. Antioxidant activity of these fractions was evaluated in a P-carotene-linoleate model system. Fractions 111 and IV, which possessed a high content of phenolic compounds showed higher activity t