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Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties

✍ Scribed by Vargas-Sánchez, Rey D.; Torrescano-Urrutia, Gastón R.; Acedo-Félix, Evelia; Carvajal-Millán, Elizabeth; González-Córdova, Aarón F.; Vallejo-Galland, Belinda; Torres-Llanez, María J.; Sánchez-Escalante, Armida


Book ID
126866652
Publisher
Institute of Food Technologists
Year
2014
Tongue
English
Weight
312 KB
Volume
79
Category
Article
ISSN
0022-1147

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Some commercial extracts of propolis obtained with different solvents were tested to evaluate their antibacterial and antifungal activity. All propolis preparations exhibited antimicrobial activity, particularly against Grampositive bacteria, yeasts and dermatophytes with zones of inhibition ranging