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Antioxidant and Antimelanogenic Activities of Polyamine Conjugates from Corn Bran and Related Hydroxycinnamic Acids

✍ Scribed by Choi, Sang Won; Lee, Sung Kwon; Kim, Eun Ok; Oh, Ji Hae; Yoon, Kyung Sup; Parris, Nicholas; Hicks, Kevin B.; Moreau, Robert A.


Book ID
120548193
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
88 KB
Volume
55
Category
Article
ISSN
0021-8561

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## Abstract **BACKGROUND:** Antioxidants prevent rancidity (lipid peroxidation) and natural antioxidants, e.g., α‐tocopherol, likely provide additional value to oil‐based food products because of their health benefits. Conjugated linoleic acid (CLA) has potential health benefits and may exhibit ant