Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

✍ Scribed by Schmidt, Cristiano G.; Gonçalves, Letícia M.; Prietto, Luciana; Hackbart, Helen S.; Furlong, Eliana B.

• Book ID: 122093672
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 693 KB
• Volume: 146
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.09.101