Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts

✍ Scribed by Martina Rudnicki; Marcos Roberto de Oliveira; Tiago da Veiga Pereira; Flávio Henrique Reginatto; Felipe Dal-Pizzol; José Cláudio Fonseca Moreira

• Book ID: 111712970
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 194 KB
• Volume: 100
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2005.10.043