Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt

✍ Scribed by Shaida Fariza Sulaiman; Kheng Leong Ooi

• Book ID: 116486640
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 138 KB
• Volume: 25
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.11.005