✦ LIBER ✦
Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran
✍ Scribed by Aliakbarlu, Javad; Sadaghiani, Surur Khalili; Mohammadi, Shadieh
- Book ID
- 121371919
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2013
- Tongue
- English
- Weight
- 270 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1226-7708
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