Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

✍ Scribed by Özcan, Mehmet Musa; Erel, Özcan; Herken, Emine Etöz

• Book ID: 120450471
• Publisher: Mary Ann Liebert
• Year: 2009
• Tongue: English
• Weight: 84 KB
• Volume: 12
• Category: Article
• ISSN: 1096-620X
• DOI: 10.1089/jmf.2008.0062