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Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat

✍ Scribed by P. Siddhuraju

Book ID: 116725939
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 228 KB
Volume: 40
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2006.07.010

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