✦ LIBER ✦

Antioxidant Activity of Pea (Pisum sativum L.) Seed Coat Acetone Extract

✍ Scribed by Agnieszka Troszyńska; Isabel Estrella; M.Luisa López-Amóres; Teresa Hernández

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional properties of protein hydroly

✍ Miroljub Barac; Slavica Cabrilo; Sladjana Stanojevic; Mirjana Pesic; Milica Pavl 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 717 KB

The constitution of leguminous seeds. V.

✍ C. G. Zarkadas; G. D. Henneberry; B. E. Baker 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB

Purification of ±-Mannosidase from the C

✍ Krishna, Thirumalai G.; Murray, David R. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 857 KB

THE STIMULATION OF PHENOLICS AND ANTIOXI

✍ BRIAN DUVAL; KAUDAS SHETTY 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 773 KB

Constitution of leguminous seeds VI.—The

✍ T. M. Rosenbaum; G. O. Henneberry; B. E. Baker 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB

INHIBITION OF HELICOBACTER PYLORI BY PHE

✍ CHIA-YU HO; YUAN-TONG LIN; RONALD G. LABBE; KALIDAS SHETTY 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB