Antioxidant activity of hydrolysates derived from porcine plasma
β Scribed by Xueming Xu; Ruyan Cao; Liu He; Na Yang
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 168 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major byβproduct of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th
## Abstract **BACKGROUD:** Many hydrolysates from animal and plant proteins have been found to possess physiological activities. Wheat gluten, an important byβproduct of the wheat starch industry, is produced worldwide in enormous quantities. In this study, wheat gluten hydrolysates (WGHs) were obt
A facile synthesis of sprio{1-azabicyclo- [3,3,0]-6-octene-8,1 -phenanthrene}-2 -ones has been accomplished by [3 + 2] cycloaddition of azomethine ylide (amy) generated from 9,10phenanthrenequinone and different secondary cyclic amino acids, namely, thiazolidine-4-carboxylic acid, L-pyrrolidine-2-ca