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Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

✍ Scribed by Santiago Gallegos-Tintoré; Cristina Torres-Fuentes; Alma Leticia Martínez-Ayala; Javier Solorza-Feria; Manuel Alaiz; Julio Girón-Calle; Javier Vioque

Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 175 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4357

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