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Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

✍ Scribed by Asnaashari, Maryam (author);Farhoosh, Reza (author);Sharif, Ali (author)

Book ID: 121686887
Publisher: Elsevier Ltd
Year: 2014
Tongue: English
Weight: 460 KB
Volume: 159
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.03.038

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