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Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat

✍ Scribed by Botsoglou, Nikolaos A.; Govaris, Alexandros; Botsoglou, Evropi N.; Grigoropoulou, Sophia H.; Papageorgiou, George


Book ID
120405031
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
87 KB
Volume
51
Category
Article
ISSN
0021-8561

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