Antioxidant Activity of Commercial Soft and Hard Wheat ( Triticum aestivum L.) as Affected by Gastric pH Conditions

✍ Scribed by Liyana-Pathirana, Chandrika M.; Shahidi, Fereidoon

• Book ID: 120407691
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 72 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf049320i