The antioxidant activities of a grapefruit seed extract (GFSE) which contains tocopherols, citric acid and ascorbic acid, were investigated in vegetable oils. Di †erent amounts of GFSE in powder were dissolved in a mixture of soybean oilÈsunÑower oil. The oxidation was carried out in an AOM equipmen
Antioxidant activity of Artemisia douglasiana Besser extract and dehydroleucodine
✍ Scribed by A. O. M. María; M. Repetto; S. Llesuy; O. Giordano; J. Guzmán; E. Guerreiro
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 46 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0951-418X
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