✦ LIBER ✦

Antioxidant activity of allicin, an active principle in garlic

✍ Scribed by Kailash Prasad; Victor A. Laxdal; Ming Yu; Barbara L. Raney

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Allicin, the active component of garlic,

✍ Rafael Bruck; Hussein Aeed; Eli Brazovsky; Talia Noor; Rami Hershkoviz 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 932 KB

Amplification of Vacuole-targeting Fungi

✍ Ogita, Akira; Nagao, Yasuhiro; Fujita, Ken-ichi; Tanaka, Toshio 📂 Article 📅 2007 🏛 Nature Publishing Group 🌐 English ⚖ 318 KB

Nutraceuticals Volume 829 || Antioxidant

✍ Lachance, Paul A. 📂 Article 📅 2004 🏛 Food & Nutrition Press, Inc. ⚖ 295 KB

Antioxidant activity of synthetic analog

✍ N. M. Storozhok; N. V. Gureeva; R. A. Khalitov; A. S. Storozhok; A. P. Krysin 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 113 KB

Comparison of antioxidant activities of

✍ Anna Maria Nuutila; Riitta Puupponen-Pimiä; Marjukka Aarni; Kirsi-Marja Oksman-C 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 264 KB

Antioxidant Activity of Liquid-State Fer

✍ Chia-Feng Kuo; Tsu-Shing Wang; Pei-Lin Yang; Yueh-Chuan Jao; Wun-Yuan Lin 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 409 KB