✦ LIBER ✦

Antioxidant Activity of Alkylresorcinols from Rye Bran and Rye Bran Fractions

✍ Scribed by Gliwa, Julia; Ames, Nancy; Hosseinian, Farah S; Glen Willmore, William

Book ID: 123268261
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 199 KB
Volume: 53
Category: Article
ISSN: 0891-5849
DOI: 10.1016/j.freeradbiomed.2012.10.301

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rye bran alkylresorcinols suppress adipo

Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity

✍ Ulrika Andersson; Estera S. Dey; Cecilia Holm; Eva Degerman 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 154 KB

## Abstract The effects of alkylresorcinols (ARs) isolated from rye bran on adipocyte lipolysis, hormone‐sensitive lipase activity and phosphorylation and on phosphorylation of protein kinase A substrates were studied. Preincubation with ARs for 18 h suppressed catecholamine‐stimulated lipolysis in

Antioxidant Activity of Steryl Ferulate

Antioxidant Activity of Steryl Ferulate Extracts from Rye and Wheat Bran

✍ Nyström, Laura; Mäkinen, Marjukka; Lampi, Anna-Maija; Piironen, Vieno 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 113 KB

Extraction and in vitro Fermentation of

Extraction and in vitro Fermentation of Rye Bran Fractions

✍ S. Karppinen; K. Kiiliäinen; K. Liukkonen; P. Forssell; K. Poutanen 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 150 KB

Structural features of (1→3),(1→4)-β-d-g

Structural features of (1→3),(1→4)-β-d-glucan and arabinoxylan fractions isolated from rye bran

✍ J.P Roubroeks; R Andersson; P Åman 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 229 KB

Isolation and characterization of folate

Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

✍ Mirkka Herranen; Susanna Kariluoto; Minnamari Edelmann; Vieno Piironen; Katja Ah 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Alkylresorcinols isolated from rye bran

Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples

✍ Dey, Estera Szwajcer; Ahmadi-Afzadi, Masoud; Nybom, Hilde; Tahir, Ibrahim 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 559 KB