𝔖 Bobbio Scriptorium
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ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF FLOUR AND PROTEIN CONCENTRATE OF AMARANTHUS CRUENTUS SEEDS

✍ Scribed by NORA L. ESCUDERO; GRACIELA J. ALBARRACÍN; ROMINA V. LUCERO LÓPEZ; M. SOFÍA GIMÉNEZ

Book ID
111337785
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
340 KB
Volume
35
Category
Article
ISSN
0145-8884

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✍ Delia R Tapia-Blácido; Paulo JA Sobral; Florencia C Menegalli 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 273 KB

BACKGROUND: Amaranth is a little-known culture in Brazilian agriculture. Amaranthus cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the Brazilian scrubland. In order to evaluate the potential of this species in the production of flour, starch and protein concentrat