๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium spp.

โœ Scribed by Hae-Won Jang; Mi-Hyun Ka; Kwang-Geun Lee


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
195 KB
Volume
23
Category
Article
ISSN
0882-5734

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Volatile compounds of chile pepper (Caps
โœ M. Daniel Forero; Clara E. Quijano; Jorge A. Pino ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 285 KB

## Abstract The steam volatile components of chile pepper (__Capsicum annuum__ L. var. __glabriusculum__) at two ripening stages (green and red) were analysed using GC and GCโ€“MS; 140 constituents were identified, of which hexyl isopentanoate, hexyl 2โ€methylbutanoate, limonene, hexyl isohexanoate, (

Antioxidant activity of macambo (Theobro
โœ Dora Enith Garcรญa Torres; Dalva Assunรงรฃo; Portari Mancini; Rosรขngela Pavan Torre ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 22 KB ๐Ÿ‘ 2 views
An investigation into the antioxidant ac
โœ Dr. D. ล tajner; N. Miliฤ‡; J. ฤŒanadanoviฤ‡-Brunet ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 50 KB ๐Ÿ‘ 2 views

Antioxidants are important species which possess the ability to protect the body from damage caused by free radical-induced oxidative stress. There is currently much interest in the antioxidant role of fruit, vegetables, wines and teas. In this study the antioxidant activity of leaf, bulb and root o