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Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers (Capsicum annuum l.)

✍ Scribed by Jae-Hee Park; Gyeong-Im Jeon; Jung-Mi Kim; Eunju Park

Book ID: 113056384
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 302 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0069-2

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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu