✦ LIBER ✦

Antioxidant activities of the volatile oils and methanol extracts from olive stems

✍ Scribed by Faten Brahmi, Beligh Mechri, Guido Flamini, Madiha Dhibi…

Book ID: 120948704
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 543 KB
Volume: 35
Category: Article
ISSN: 0137-5881
DOI: 10.1007/s11738-012-1144-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant activities and phenolic cont

Antioxidant activities and phenolic contents of the methanol extracts of the stems ofAcokanthera oppositifoliaandAdenia gummifera

✍ Adeolu A Adedapo; Florence O Jimoh; Anthony J Afolayan; Patrick J Masika 📂 Article 📅 2008 🏛 BioMed Central 🌐 English ⚖ 271 KB

Evaluation of Antioxidant Activities of

Evaluation of Antioxidant Activities of Essential Oils and Methanol Extracts of Pinus Species

✍ Yener, H. Osman; Saygideger, Saadet D.; Sarikurkcu, Cengiz; Yumrutas, Onder 📂 Article 📅 2014 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 85 KB

Antioxidant activity of polar extracts f

Antioxidant activity of polar extracts from olive oil and olive mill wastewaters: an EPR and photometric study

✍ Vassiliki Papadimitriou; George A. Maridakis; Theodore G. Sotiroudis; Aristoteli 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 85 KB 👁 2 views

Antioxidant activities of the essential

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

✍ Wissem Aidi Wannes; Baya Mhamdi; Jazia Sriti; Mariem Ben Jemia; Olfa Ouchikh; Gh 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 279 KB

STUDIES ON THE ANTIOXIDANT ACTIVITY OF T

STUDIES ON THE ANTIOXIDANT ACTIVITY OF THE VOLATILE OIL AND METHANOL EXTRACTS OF NEPETA LAXIFLORA BENTH. AND NEPETA SESSILIFOLIA BUNGE. FROM IRAN

✍ JAVAD SAFAEI-GHOMI; SHADI NAHAVANDI; HOSSEIN BATOOLI 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

Antioxidant and other biological activit

Antioxidant and other biological activities of phenols from olives and olive oil

✍ Francesco Visioli; Andrea Poli; Claudio Gall 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

## Abstract Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Phenolic compounds, e.g., hydroxytyrosol and oleuropein, in extra‐virgin olive oil are responsible for its peculiar pungen