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Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (Hordeum vulgare) extracts

✍ Scribed by Ju-Hui Choe; Aera Jang; Ji-Hun Choi; Yun-Sang Choi; Doo-Jeong Han; Hack-Youn Kim; Mi-Ai Lee; Hyun-Wook Kim; Cheon-Jei Kim

Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
498 KB
Volume
19
Category
Article
ISSN
1226-7708

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