Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties

✍ Scribed by Kodal Coşkun, Betül; Çalikoğlu, Eda; Karagöz Emiroğlu, Zehra; Candoğan, Kezban

• Book ID: 124149782
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 311 KB
• Volume: 37
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/jfq.12089