✦ LIBER ✦

Antinutritive Factors in Eleven Legumes and Their Air-classified Protein and Starch Fractions

✍ Scribed by K. ELKOWICZ; F. W. SOSULSKI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oligosaccharides in Eleven Legumes and T

✍ F.W. SOSULSKI; L. ELKOWICZ; R.D. REICHERT 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 632 KB

Yield and functional properties of air-c

✍ F. Sosulski; C. G. Youngs 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 434 KB

Chemical Composition of White Bean (Phas

✍ M. R. SAHASRABUDHE; J. R. QUINN; D. PATON; C. G. YOUNGS; B. J. SKURA 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

Ionizability and Bioaccessibility of Ext

✍ Adelpilerood, Shirin; Prakash, Jamuna 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 155 KB

In-vitro digestibility and microscopic a

✍ Laila A. Shekib 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 613 KB

In situ degradability of conventional an

✍ Eliel González-García; Yann Alexandrine; Tatiana Silou-Etienne; Harry Archimède 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB