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Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food

โœ Scribed by R Edenharder; A Worf-Wandelburg; M Decker; K.L Platt


Book ID
117767850
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
173 KB
Volume
444
Category
Article
ISSN
1383-5718

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