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Antimutagenic effects of flavoniods, chalcones and structurally related compounds on the activity of 2-amino-3-methylinidazo[4,5-ƒ]quinoline (IQ) and other heterocyclic amine mutagens from cooked food

✍ Scribed by R. Edenharder; I. von Petersdorff; R. Rauscher


Book ID
113194263
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
998 KB
Volume
287
Category
Article
ISSN
0027-5107

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