✦ LIBER ✦

Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model

✍ Scribed by Cyrille Krul; Anja Luiten-Schuite; Aschwin Tenfelde; Ben van Ommen; Hans Verhagen; Robert Havenaar

Book ID: 114070315
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 343 KB
Volume: 474
Category: Article
ISSN: 0027-5107
DOI: 10.1016/s0027-5107(00)00158-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In Vitro Antioxidant Activity of Black T

In Vitro Antioxidant Activity of Black Tea and Mediterranean Herb Infusions Toward Iron Under Simulated Gastrointestinal Conditions

✍ T.C. Matsingou; M. Kapsokefalou; A. Salifoglou 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 130 KB

Anti arthritic activity of aqueous extra

Anti arthritic activity of aqueous extract of Indian black tea in experimental and clinical study

✍ Poulami Datta, Amrita Sarkar, Ajoy Kumar Biswas, Antony Gomes 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 222 KB

ANTIOXIDANT ACTIVITY OF GREEN TEA CATECH

ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN A β-CAROTENE-LINOLEATE MODEL SYSTEM

✍ RYSZARD AMAROWICZ; FEREIDOON SHAHIDI 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 404 KB

Protective effect of green tea and Arrab

Protective effect of green tea and Arrabidea chica extracts against induced doxorubicin cardiotoxicity in vitro without interfering on antitumor activity

✍ M.S. Oliveira; J.L. Carvalho; A.F.C. Ribeiro; D.A. Gomes; A.M. Goes; M.M. Melo 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 85 KB

An in vitro study of theaflavins extract

An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections

✍ K.J Clark; P.G Grant; A.B Sarr; J.R Belakere; C.L Swaggerty; T.D Phillips; G.N W 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Comparison of the effects of black and g

Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum

✍ Jonathan M Hodgson; Julie M Proudfoot; Kevin D Croft; Ian B Puddey; Trevor A Mor 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB 👁 2 views

Lipoprotein oxidation is a process thought to be involved in atherogenesis. Dietary antioxidants that prevent or inhibit oxidative damage to lipoproteins may help to prevent atherosclerosis. Both black and green teas can be major dietary sources of ýavonoids and other phenolics with antioxidant acti