In Vitro Antioxidant Activity of Black Tea and Mediterranean Herb Infusions Toward Iron Under Simulated Gastrointestinal Conditions

✍ Scribed by T.C. Matsingou; M. Kapsokefalou; A. Salifoglou

• Book ID: 108821940
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 130 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb09418.x