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Antimicrobial properties of the linalol-rich essential oil of Hyssopus officinalis L. var decumbens (Lamiaceae)

โœ Scribed by Gabriela Mazzanti; Lucia Battinelli; Giuseppe Salvatore


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
154 KB
Volume
13
Category
Article
ISSN
0882-5734

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โœฆ Synopsis


The antimicrobial activity of essential oil of Hyssopus ocinalis L. var decumbens (Jordan & Fourr.) Briq. from France (Banon) and Hyssopus ocinalis L. from Italy (Piedmont) was studied taking account of their chemical composition determined by GC and GCยฑMS. Pinocamphone and isopinocamphone are present in H. ocinalis (4.4% and 43.3%, respectively), according to the ISO 9841 Standard (1991 E) but they are lacking in var. decumbens, where linalol (51.7%), 1,8-cineole (12.3%) and limonene (5.1%) instead are predominant. The disc diusion tests carried out on Gram-positive (Staphylococcus aureus and Enterococcus spp.) and Gram-negative bacteria (Klebsiella oxytoca, Escherichia coli, Proteus mirabilis, Pseudomonas spp. and two strains of Salmonella spp.) showed an antimicrobial activity generally negligible for H. ocinalis, but broader, and in a few cases more evident (Enterococcus spp. and E. coli), for var. decumbens. All yeasts (seven strains of Candida albicans, C. krusei and C. tropicalis) were strongly inhibited by both species. In liquid medium the MIC of H. ocialis was always 41.2% v/v for bacteria and between 0.6 and 1.2% v/v for yeasts, while the MIC of var. decumbens was between 0.15 and 0.6% v/v for the Gram-positive bacteria, 0.3 and 1.2% v/v for the Gram-negative bacteria and 0.15 and 0.3% v/v for the yeasts. The eect of var. decumbens was generally bactericidal. Linalol, and in a lesser way, 1,8-cineole, may contribute to the greater antimicrobial activity of var. decumbens in comparison with H. ocinalis, while limonene may be responsible for the antimycotic action observed in both oils, as suggested by results of the disc diusion tests carried out on the pure reference substances.


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Spasmolytic action of the essential oil
โœ G. Mazzanti; M. Lu; G. Salvatore ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 99 KB ๐Ÿ‘ 1 views

The spasmolytic activity of the essential oil from Hyssopus officinalis L. var. decumbens (HOD) and its major pure components, linalool, 1,8-cineole and limonene was studied on isolated guinea-pig ileum contracted by acetylcholine and BaCl 2 . HOD and linalool inhibited the acetylcholine-and BaCl 2