Antimicrobial properties of Allium sativum (garlic)
โ Scribed by J. C. Harris; S. Cottrell; S. Plummer; D. Lloyd
- Book ID
- 105954939
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 53 KB
- Volume
- 57
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
An aqueous extract of freeze-dried garlic (Allium sativum), when incorporated into growth media, inhibited many representative bacteria, yeasts, fungi and a virus. All microorganisms tested were susceptible to garlic. Quantitative assessment of the minimum inhibitory concentrations for bacteria and
## Abstract The objective of this review is to update and assess the clinical evidence based on rigorous trials of the effectiveness of garlic (__A. sativum__). Systematic searches were carried out in Medline, Embase, Amed, the Cochrane Database of Systematic Reviews, Natural Standard, and the Natu