Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review

✍ Scribed by NOREDDINE BENKERROUM

• Book ID: 111139932
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 662 KB
• Volume: 63
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2010.00584.x