✦ LIBER ✦

Antimicrobial natural products and antibiotics detected by direct bioautography using plant pathogenic bacteria

✍ Scribed by Horváth, Gy.; Botz, L.; Kocsis, B.; Lemberkovics, É.; Szabó, L. Gy.

Book ID: 124067696
Publisher: Akadmiai Kiad
Year: 2004
Tongue: English
Weight: 121 KB
Volume: 46
Category: Article
ISSN: 0236-6495
DOI: 10.1556/ABot.46.2004.1-2.11

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Diversity and Natural Functions of Antib

Diversity and Natural Functions of Antibiotics Produced by Beneficial and Plant Pathogenic Bacteria

✍ Raaijmakers, Jos M.; Mazzola, Mark 📂 Article 📅 2012 🏛 Annual Reviews 🌐 English ⚖ 452 KB

Biotechnological production of cell-free

Biotechnological production of cell-free extract obtained by fermentation of cheese whey and phenylpyruvic acid using Lactobacillus plantarum and antimicrobial effect against pathogen bacteria

✍ Rodríguez, N.; Salgado, J.M.; Rodríguez-Solana, R.; Cortés, S.; Domínguez, J.M. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 80 KB

[Methods in Enzymology] Natural Product

[Methods in Enzymology] Natural Product Biosynthesis by Microorganisms and Plants, Part C Volume 517 || Use and Discovery of Chemical Elicitors That Stimulate Biosynthetic Gene Clusters in Streptomyces Bacteria

✍ Moore, Jane M. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 385 KB

This new volume of *Methods in Enzymology* continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants. * This new volume continues the legacy of this prem

Ashgate Handbook of Pesticides and Agric

Ashgate Handbook of Pesticides and Agricultural Chemicals Edited by G. W. A. Milne; Ashgate Publishing: Brookfield, VT, 2000; 224 pages. Mass Spectrometry of Natural Substances in Foods By Fred A. Mellon, Ron Self, and James R. Startin; Royal Society of Chemistry: Cambridge, U.K., 2000; 299 pp. Natural Extracts Using Supercritical Carbon Dioxide By Mamata Mukhopadhyay; CRC Press: Boca Raton, FL, 2000; 360 pp. Food Emulsions; Principles, Practice, and Techniques By David Julian McClements; CRC Press: Boca Raton, FL, 1999; 392 pp. Natural Food Antimicrobial Systems Edited by A. S. Naidu; CRC Press: Boca Raton, FL, 2000; 832 pp. Pesticides in Stream Sediment and Aquatic Biota; Distribution, Trends, and Governing Factors By Lisa H. Nowell, Paul D. Capel, and Peter D. Dileanis; Lewis Publishers: Boca Raton, FL, 1999; 1040 pp. Agrochemical and Pesticide Safety Handbook By Michael F. Waxman; Lewis Publishers: Boca Raton, FL, 1998; 640 pp. Handbook of Industrial Surfactants By Michael Ash and Irene Ash; Synapse Information Resources: Endicott, NY, 2000; 2 volumes, 2500 pp (CD version available). Secondary Plant Products; Antinutritional and Beneficial Actions in Animal Feeding Edited by John C. Caygill and Irene Mueller-Harvey; Nottingham University Press: Nottingham, U.K., 1999; 136 pp.

📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 14 KB