✦ LIBER ✦
Biotechnological production of cell-free extract obtained by fermentation of cheese whey and phenylpyruvic acid using Lactobacillus plantarum and antimicrobial effect against pathogen bacteria
✍ Scribed by Rodríguez, N.; Salgado, J.M.; Rodríguez-Solana, R.; Cortés, S.; Domínguez, J.M.
- Book ID
- 122794841
- Publisher
- Elsevier
- Year
- 2012
- Tongue
- English
- Weight
- 80 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1871-6784
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