Antimicrobial Effects of Wine: Separating the Role of Polyphenols, pH, Ethanol, and Other Wine Components

✍ Scribed by Natasa Boban; Marija Tonkic; Danijela Budimir; Darko Modun; Davorka Sutlovic; Volga Punda-Polic; Mladen Boban

• Book ID: 111406372
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 239 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01622.x