𝔖 Bobbio Scriptorium
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ANTIMICROBIAL EFFECTS OF SPICES

✍ Scribed by L. A. SHELEF

Book ID
111342619
Publisher
Wiley (Blackwell Publishing)
Year
1984
Tongue
English
Weight
1011 KB
Volume
6
Category
Article
ISSN
0149-6085

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In India, spices have been traditionally used since ancient times, for the preservation of food products as they have been reported to have antiseptic and disinfectant properties. In this respect, a preliminary screening for antimicrobial activities of 35 different Indian spices has been carried out