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Antimicrobial Effect of Cetylpyridinium Chloride on Listeria monocytogenes V7 Growth on the Surface of Raw and Cooked Retail Shrimp

✍ Scribed by Tracie Dupard; Marlene E. Janes; Richelle L. Beverly; Jon W. Bell

Book ID: 111404939
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 317 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00119.x

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