Antimicrobial activity of essential oils and structurally related synthetic food additives towards Clostridium perfringens

✍ Scribed by W. Si; X. Ni; J. Gong; H. Yu; R. Tsao; Y. Han; J.R. Chambers

• Book ID: 108840223
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 109 KB
• Volume: 106
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2008.03994.x