Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria

✍ Scribed by W. Si; J. Gong; R. Tsao; T. Zhou; H. Yu; C. Poppe; R. Johnson; Z. Du

• Book ID: 108838129
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 115 KB
• Volume: 100
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2005.02789.x