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Antimalarial properties of soy-bean fat emulsions

โœ Scribed by E. Deharo; M. Krugliak; D. Baccam; H. Ginsburg


Book ID
115946536
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
563 KB
Volume
25
Category
Article
ISSN
0020-7519

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## Abstract The physical and functional properties of pea and soy bean protein concentrates, and soy bean isolate were investigated. Pea protein concentrate had good lipophilic properties. High fat absorption capacity was confirmed by the small cooking weight losses of meat model systems containing