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Antiinflammatory Properties of Extracts and Compounds Isolated from Verbascum xanthophoeniceum Griseb

✍ Scribed by Petya Dimitrova; Emanuela Kostadinova; Viktoriya Milanova; Kalina Alipieva; Milen Georgiev; Nina Ivanovska

Book ID
112183699
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
336 KB
Volume
26
Category
Article
ISSN
0951-418X

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## Abstract The antioxidant activity of various extracts (MeOH, petroleum ether, EtOAc) from the aerial parts of __Psoralea morisiana__, an endemic Sardinian plant, was evaluated during autoxidation and iron‐mediated oxidation of linoleic acid at 37β€…Β°C and during cholesterol oxidation at 140β€…Β°C, in