𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antihyperlipidemic effect of D-pinitol on streptozotocin-induced diabetic wistar rats

✍ Scribed by P. K. M. Anu Geethan; P. Stanely Mainzen Prince


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
116 KB
Volume
22
Category
Article
ISSN
1095-6670

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

D‐pinitol (3‐O‐methyl‐chiroinositol), an active principle of the traditional antidiabetic plant, Bougainvillea spectabilis, is claimed to exert insulin‐like effects. This study was undertaken to evaluate the effect of D‐pinitol on lipids and lipoproteins in streptozotocin (STZ)‐induced diabetic Wistar rats. Rats were made type II diabetic by single intraperitoneal injection of STZ at a dose of 40 mg/kg body weight. STZ‐induced diabetic rats showed significant (p < 0.05) increase in the levels of blood glucose and total cholesterol, triglycerides, free fatty acids, and phospholipids in serum, liver, kidney, heart, and brain. The levels of low‐density lipoprotein (LDL) and very low‐density lipoprotein (VLDL) cholesterol were significantly increased, and the level of high‐density lipoprotein (HDL) cholesterol was significantly decreased in diabetic rats Oral administration of D‐pinitol to STZ‐induced diabetic rats showed significant (p < 0.05) decrease in the levels of blood glucose and total cholesterol, triglycerides, free fatty acids, and phospholipids in serum, liver, kidney, heart, and brain. The D‐pinitol also lowered significantly (p < 0.05) LDL and VLDL cholesterol levels and increased significantly (p < 0.05) HDL cholesterol levels in the serum of diabetic rats. Thus, the present study clearly showed the antihyperlipidemic effect of D‐pinitol in STZ‐induced type II diabetic rats. © 2008 Wiley Periodicals, Inc. J Biochem Mol Toxicol 22:220–224, 2008; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/jbt.20218


📜 SIMILAR VOLUMES


Effects of gallic acid on brain lipid pe
✍ P. Stanely Mainzen Prince; M. R. Kumar; C. J. Selvakumari 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB 👁 1 views

## Abstract This study evaluated the protective effects of gallic acid on brain lipid peroxidation products, antioxidant system, and lipids in streptozotocin‐induced type II diabetes mellitus. Streptozotocin‐induced diabetic rats showed a significant increase in the levels of blood glucose, brain l

Effects of quercetin on antioxidant defe
✍ Ruth A. Sanders; Frederick M. Rauscher; John B. Watkins III 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 123 KB 👁 2 views

## Abstract In light of evidence that some complications of diabetes mellitus may be caused or exacerbated by oxidative damage, we investigated the effects of subacute treatment with the antioxidant quercetin on tissue antioxidant defense systems in streptozotocin‐induced diabetic Sprague‐Dawley ra

Effects of pycnogenol treatment on oxida
✍ A. Maritim; B. A. Dene; R. A. Sanders; J. B. Watkins III 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB 👁 2 views

## Abstract Free radicals and oxidative stress have been implicated in the etiology of diabetes and its complications. This in vivo study has examined whether subacute administration of pycnogenol, a French pine bark extract containing procyanidins that have strong antioxidant potential, alters bio

Effect of metformin on glutathione and m
✍ Soliman A. Ewis; Mohamed S. Abdel-Rahman 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 387 KB 👁 1 views

Recently there has been growing interest in magnesium deficiency and its correlation with coronary artery disease, chronic complications of diabetes mellitus and antioxidant enzyme activity. Hypomagnesemia is a common association of diabetes mellitus, and the blood glutathione (GSH) level is signifi

Selenium in diabetes: Effects of seleniu
✍ Christelle Douillet; Alain Tabib; Muriel Bost; Michele Accominotti; Françoise Bo 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 158 KB 👁 2 views

Oxidative stress is involved in diabetes mellitus and its complications. Selenium is a nutritional antioxidant, especially because it is required for the activity of seleniumdependent glutathione peroxidase. Selenium also may have insulin-like properties and improve insulin sensitivity. However, its