𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antigenicity of Casein Enzymatic Hydrolysate

✍ Scribed by Takase, M.; Fukuwatari, Y.; Kawase, K.; Kiyosawa, I.; Ogasa, K.; Suzuki, S.; Kuroume, T.


Book ID
120171210
Publisher
American Dairy Science Association
Year
1979
Tongue
English
Weight
628 KB
Volume
62
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


About presence of free phosphoserine in
✍ De Noni, I. ;Pellegrino, L. ;Resmini, P. ;Ferranti, P. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 582 KB

Occurrence of free phosphoserine (SerP) in ripened cheeses was investigated to clarify whether this amino acid can be directly released from casein by enzymatic attack. Free amino acids extracted from cheese were separated by IEC or RP-HPLC and the peak of SerP always eluted close to unretained mate